Our Team. All Local. 

Robin Albares - Owner - Granddaughter of Ninette Aucoin.

Trudy Adams - Lead Chef - 2019 Graduate of Chef John Folse Culinary Institute at Nicholls State University with a specialty in pastries. 

Melanie Dingman -  Baker / Pastry Chef - 2020 Graduate of Chef John Folse Culinary Institute at Nicholls State University. 

Lea Willingham - Cake Designer & Decorator - Self-taught cake decorator with an eye for detail. 

Lynnette Hebert Cake Designer & Decorator - Granddaughter of Ninette Aucoin. Cake decorator with 20+ years experience.

Abby Long Customer Care Associate - Married to Lynnette's son. A warm welcome with a beautiful smile. 

Birthday Cake

Call 

985-447-1714

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