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Custom Cake Order

*** If you are unable to select a specific date for pickup, the specific date is currently filled and we are unable to accept any new orders.*** As always, you may call or visit our storefront for available pre-made cakes! 

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Basic Cakes:
1. Available for orders needed within the same week. 
2. Available in 8" Rd (Double Layer), 10" Rd (Double Layer), & 7 x 11 Sheet (Single or Double Layer)
3. All available layers are White Almond cake. 
4. Choice of filling, color, & writing. 

Cake Ordering Guide

Cake Size:
8" Rd...............15-20 Servings.............$30
8" Rd Triple.....15-20 Servings.............$40
10" Rd............30-35 Servings..............$50
10" Rd Triple..30-35 Servings..............$65
12" Rd............55-60 Servings..............$75

8" Sq...............30-35 Servings..............$45
10" Sq.............50-55 Servings..............$70
12" Sq............70-75 Servings...............$90

7x11 Sheet........15-20 Servings..........$25
9x13 Sheet........25-30 Servings..........$35
11x15 Sheet......35-40 Servings..........$45
12x18 Sheet......55-60 Servings..........$55

7x11 Double........35-40 Servings........$50
9x13 Double........50-55 Servings........$70
11x15 Double......75-80 Servings........$95
12x18 Double...100-110 Servings....$125

Tiered Cakes:
6"/8" Rd..........30-35 Servings..........$110
6"/10" Rd........50-55 Servings..........$140

8"/10" Rd........60-65 Servings..........$165
8"/12" Rd........80-85 Servings..........$210
*** Square tiered cakes available upon request. ***

Cake Mix Flavors:
Traditional: 
White Almond / Yellow / Chocolate
Specialty: 
Red Velvet / German Chocolate / Carrot / Lemon /
Strawberry / Whipped Fresh Strawberry / Chantilly 


Fillings:
Traditional:
White Almond / Chocolate Icing / Buttercream /Lemon /
Strawberry / Pineapple / Coconut / Raspberry / 
Bavarian Cream 

Specialty: 
Caramel / Caramel Pecan / Pecan Praline / Cream Cheese / Cookies N Cream / Chantilly

 

Notes:

Ordering:
1. All prices are STARTING PRICES! 
2. Final price will depend on the time spent on decorating.
3. Please refer to the Cake Ordering Guide above before placing your order! 
4. Please make sure your email is spelled correctly! We are not responsible for any invoice that is not delivered due to misspellings. 


Payment:
1. Once order is submitted, please check your email for your invoice. (Yes... We can see if you have viewed your email!)
2. Please read your invoice carefully as it contains important deadline information. 
3. All invoices must be paid by the "Due Date". There is no longer an option to "Pay when you Pickup". 
4. Should your invoice not get paid by the "Due Date", your order will automatically be cancelled.


Pickup:
1. Plan to place your cake on a completely FLAT surface! (Floorboards are best... Seats and Laps are the worst!)
2. We are not responsible for any damage to the cake once it leaves our shop.
 

 

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